Microwave garlic odor remove machine

Microwaves oven machines have a very good effect on removing the odor of garlic. The garlic deodorized by microwave not only retains high nutrients, but also has little damage to the texture of garlic.

Microwave garlic odor remove machine

Microwaves oven machines have a very good effect on removing the odor of garlic. The garlic deodorized by microwave not only retains high nutrients, but also has little damage to the texture of garlic.
Microwave heating has the inherent characteristics of fast heating speed, good heating uniformity, and high heat energy utilization, and has been widely used in food processing. This study applied micro-heating to garlic deodorization, aiming to explore a more scientific, simple and reasonable deodorization technology.
Microwave heating has a good effect on removing the smell of garlic and is not affected by the processing medium. Compared with traditional deodorization method. The time used for microwave deodorization is very short. It only takes 3 to 4 minutes to completely inactivate alliinase, thus avoiding the adverse effects of long-term heating on garlic.

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