stabilization of rice bran machine

Stabilization of rice bran machine

Rice bran tends to become rancid during storage if it is not stabilized. In order to stabilize rice bran, it is necessary to inhibit the lipase and oxidase that cause the deterioration of rice bran, and kill the bugs and microorganisms in rice bran, thereby reducing the consumption of nutrients.

The microwave rice bran stabilization machine could reduce peroxidase, lipases, lipoxygenase and auto-oxidation enzymatic activities. And microwave machine could also kill the bugs by heating. With microwave stabilization rice bran machine, the storage time comes to 90 days.

The advantage of microwave rice bran stabilization machine.

1. It has the effects of heat drying, sterilization, enzyme elimination, insecticide, etc., and can be guaranteed for a long time, thereby increasing the use value and economic value of rice bran.
2. Due to the low heating temperature and short time, the original quality and nutritional content of rice bran can be well preserved, and the damage to some heat-sensitive substances is small.
3. Effective energy saving, microwave heating is penetrating heating, which is more direct and short-lived. Improve the evaporation effect and save 60% energy.
4. The equipment is environmentally friendly.
5. Simple operation, no need to add other materials and equipment.

Welcome your inquiry on stabilization of rice bran machine.