Microwave flax seed roasting machine

Microwave flax seed roasting machine

Flax seeds, the seeds of the perennial herbaceous plant flax, are known for their reddish-brown fruit and nutty flavor. In Europe, bakers often add them to various foods such as biscuits, cakes, and bread to enhance their taste.

The microwave tunnel oven for baking food is not only oil-free and additive-free but also has a sterilization effect, making it safe and healthy.
Compared to traditional baking equipment (such as frying pans and hearths), the microwave flaxseed baking machine improves the production environment, enhances product quality, and increases production efficiency.
Products baked in the microwave oven maintain their original appearance, have plump and expanded grains, and a crispy texture. It also has insecticidal and sterilization effects. This utility model can achieve different processing techniques, such as drying, baking, sterilization (insecticide), and puffing, by changing parameters such as microwave power, temperature, and speed. For flaxseed baking, microwave equipment is an excellent choice.

The characteristics of the flaxseed microwave low-temperature baking machine are as follows:

1. Low-temperature baking makes flaxseed maturation more nutritious, and the microwave baking temperature should be about 20-30 degrees lower than that of other conventional baking machines.
2. Even baking and maturation, beautiful color. Microwave heating simultaneously heats the inside and outside of flaxseeds, ensuring even heating and a beautiful color.
3. Avoids external scorching and internal rawness, ensuring even heating and preventing the common problem of flaxseed baking with burnt outsides and raw insides.
4. Easy grinding, easy crushing, good water solubility, and easy absorption. The unique microwave heating method causes flaxseeds to puff easily, making them easy to grind.
5. Multifunctional for sterilization, maturation, and baking, in compliance with QS certification.
6. Intelligent and fully automatic production line for baking and maturation, with simple and safe operation.

Microwave flaxseed low-temperature baking and maturation equipment is used for the low-temperature baking treatment of various grains and coarse cereals such as flaxseeds, soybeans, oats, mung beans, red beans, black beans, oats, peanuts, millet, black rice, black sesame, walnut kernels, cashews, almonds, and more.

Welcome your inquiry on microwave flax seed roasting machine.