Food Drying Machine

Fully automatic food drying machine, food dehydrator, this machine can meet the drying and mass continuous production of vegetables and fruits such as roots, stems, leaves, strips, blocks, flakes, and large particles. Retain the nutritional content and color of the product as much as possible.
This drying equipment is suitable for a variety of agricultural products such as fruits and vegetables, seafood processing and other food products.
dryer machine

The main features of the dryer:
a. Compact structure, convenient operation, reliable use, easy disassembly and assembly. The installation is simple, as long as there is shelter from wind and rain, it can be installed and used.
b. Clean, powerful, high-volume hot air is sulfur-free and quick-drying, simulating the principle of natural air-drying, the finished product has a natural color, and the natural flavor is well maintained. The natural medicinal properties last for a long time.
c. High efficiency, the drying efficiency is several times higher than that of air energy heat pump drying room ovens of various heat sources, the power consumption of drying 1 ton of fresh material is less than one-eightyth of that, the drying time is greatly shortened, and the equipment purchase funds are less Labor cost is low.
d. The equipment has a large amount of disposable materials, less purchase funds, good thermal insulation performance of the equipment itself, and extremely low energy consumption.
e. The furnace of the tubeless indirect heating hot blast stove is made of boiler steel plate, which has strong corrosion resistance and fast heat transfer. The service life is several times longer than that of the fire tube furnace provided by ordinary manufacturers; the fuel is fully burned.
f. Wide selection of heat sources, coal, firewood, diesel, natural gas, electricity, and biomass particles can be used as fuel. One-button ignition/one-button shutdown/automatic feeding/automatic temperature control/digital display, the hot blast stove operates automatically according to the set program, and the supporting equipment complies with relevant environmental protection policies, saving energy and reducing consumption of heat sources.

The food drying equipment meets the needs of economic development, serves the agricultural and sideline product processing industry, and is generally used for drying agricultural, forestry by-products, economic crops and other items. In addition to drying rice, wheat, corn and other grains and seeds, it can also dry various economic crops (such as cowpea, star anise, pepper, grass fruit, radish, fungus, edible fungus, wild vegetables, Chinese medicinal materials, cotton, peanuts, peppers, etc. , walnuts, longan, melon seeds, ginger, garlic, konjac, bamboo shoots, pumpkin, figs, litchi, banana slices, kiwi slices, red dates, apricots, preserved fruit, candied fruit, cowpea, spices, etc.) and other items (noodles, bamboo chopsticks, Bamboo curtains, mats, cocoons, etc.).