Candied fruit dryer machine

The candied fruit, also known as glacé fruit, which absorbs the moisture from within the fruit and eventually preserves it. Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root.

The candied fruit dryer machine is special designed to dry the fruit, vegetable.

dryer oven

Candied fruit dryer machine specification.
1. During the drying process, the hot air passes through the material from bottom to top, which increases the contact area between the material and the hot air and improves the drying efficiency.
2. The material of the dryer machine complies with food-grade requirements stainless steel. The machine has a cleaning channel to ensure the cleaning of the dried materials every time.
3. Adopt a fully enclosed structure to improve thermal efficiency, save energy and improve working conditions.
4. The specially designed internal air supply and uniform air supply device can increase the relative speed between the material and the hot air, improve the drying efficiency, and make the material dry uniformly.
5. Multi-stage design, each heating unit can independently control the drying temperature.
6. The speed of the mesh belt can be adjusted through the frequency converter. Effectively control drying time.
7. This dryer machine could dry fruits, vegetable, spices, and also other foods.