Cubes sugar microwave dehydrate machine

Cubes sugar,is also called lump sugar, half sugar cubes and white sugar cubes. The characteristics of sugar cubes are that they are pure in quality, white and shiny. The sugar cubes have complete edges and corners, are appropriately firm and not easily broken, but dissolve quickly in water and the solution is clear and transparent. The main purpose of the microwave sugar cube drying equipment is to dry the pressed sugar cubes from a moisture content of 1.5~2.5% to less than 0.5% in semi-finished products, and then cool and package them into finished products.

Sugar microwave dehydrate equipment has flow-line operation, simple operation, high output, environmental protection, fast heating speed, uniform heating, and good controllability. It can work continuously for 24 hours, and the microwave leakage reaches the national standard.

The microwave dryer machine is suitable for various food drying equipment, baking and sterilization in the food field. Such as: condiments, additives, protein powder, meat products, fish products, seafood, fruit slices, beans, vegetables, mushrooms, flour, starch, rice and flour products, soy products, pickles, braised products, feed, Nutritional health products and other materials.

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