Beef microwave dryer machine

Beef microwave dryer machine

Beef jerky is very popular as a tourist snack food. The previous process of drying beef had many problems such as long drying time, incomplete sterilization, high energy consumption, and serious pollution.
The use of microwave technology to dry and sterilize beef jerky can greatly improve the above problems:
1. The time is short, the speed is fast, the drying and sterilization is uniform and thorough, the parts with high moisture content heat up quickly, the moisture migrates from inside to outside, and there is no thermal inertia, which effectively improves production efficiency.
2. Extend the freshness and shelf life of food. The sterilization temperature can be effective between 75 and 85 degrees, maintaining the original color, brightness, taste and nutrients, and the shelf life can reach more than two months.
3. Save floor space, simple equipment, advanced technology and easy control.
4. Reduce production costs and effectively save energy. Microwave drying and sterilization equipment does not require boilers, complex pipeline systems, coal yards, transportation vehicles, etc., as long as the basic conditions of water and electricity are available.
5. High utilization rate, microwave equipment can be used for multiple purposes.

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