Spices microwave dryer machine

The microwave dryer machine is used to heating, drying and sterilization spices, powder.
Chicken essence, beef essence, pork essence, yeast essence, condiments, spices (chili, compound seasoning steamed meat rice noodles; seasoning king; five-spice powder; stewed vegetable king; black pepper powder; white pepper powder; fennel, etc.), food additives, powdered flavors, seafood spices (kelp, seaweed, fish, shrimp, crab), etc.

Drying, dehydration, sterilization, preservation, mildew prevention and puffing.
Pepper, chili powder, carrageenan powder, soybean powder, sesame powder, nutritional health products, agricultural and sideline products, various meat small packages, fish fillets, fish cells, etc.

Microwave spices drying characteristics.
1. Short drying time, strong fragrance of the product;
2. Low and uniform drying temperature, bright color of the product;
3. Selective heating. Because water molecules absorb microwaves best, parts with high water content absorb more microwave power than parts with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying; the direction of drying and dehydrating water vapor is from the inside to the outside. Therefore, microwave drying has a puffing effect, which is very helpful for subsequent crushing;
4. it is energy-saving and efficient.
5. Features of microwave sterilization. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as food and bacteria. Thermal and non-thermal effects work together to achieve a rapid heating sterilization effect. The processing time is greatly shortened. The sterilization effect of various materials is generally 3-5 minutes. 6. Low-temperature sterilization preserves nutrients and traditional flavor.
Short time and fast speed: Conventional thermal sterilization transfers heat from the surface of the food to the interior through conduction, convection or radiation. It often takes a long time to reach the sterilization temperature.