Liquid microwave sterilization equipment

The liquid microwave sterilization equipment is mainly used for the continuous sterilization of various liquids such as beverages, milk, fruit juices, nutritional supplements, herbal medicine, and seasonings. It is also applied in the aging and aging acceleration treatment of alcoholic beverages.

As people’s living standards improve, there is an increasing demand for liquid food products such as various beverages, nutritional supplements, and seasonings. The sterilization of liquid food products typically involves traditional methods such as high-temperature, high-pressure processing, boiling, chemical fumigation, and cobalt-60 irradiation. High-temperature boiling can damage the nutritional content of food and alter its color, aroma, and taste.
Chemical fumigation and cobalt-60 irradiation can lead to food contamination and are prohibited in many countries and regions. The use of advanced microwave technology is an ideal choice for liquid food sterilization.

The application of microwave technology provides a new heating method for various industries, including industrial, agricultural, chemical, and medical fields.
First, it utilizes its thermal effect for heating and drying in industries such as food processing, herbal medicine, agriculture, wood processing, paperboard production, and chemical manufacturing.
Second, it takes advantage of its biological effects for low-temperature sterilization, mold prevention, preservation of food products, aging acceleration of liquor, fermentation termination, breeding, and more in food processing, herbal medicine, and agricultural sectors. Microwave heating, as a cutting-edge technology, has already transitioned from the laboratory to practical production and holds great promise for the future.